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Wednesday, 10 September 2014
The Whisky Bar KL 九月份主打-威雀馅饼
九月份主打-威雀馅饼
牛肉饼配上高原青菜再搭配一杯威雀威士忌,这就是我们自家的威雀馅饼!想要一口馅饼一口威士忌,这里会是您想来的地方绝妙的搭配,让您吃了还想再吃。
欲知更多详情,请联络:
46 Changkat Bukit Bintang,
50200 KL.
03-2143 2268
https://www.facebook.com/thewhiskybarkl
http://www.thewhiskybarkl.com/
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