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Thursday, 9 October 2014
The Whisky Bar十月主打-教师高地奶油牛排和蘑菇馅饼
十月主打-教师高地奶油威士忌牛排和蘑菇馅饼
品尝我们十月份的馅饼。它搭配了教师高地奶油威士忌的份量(35ml),带有太妃糖,麦芽和一丝淡淡的烟雾味。
欲预订:
46 Changkat Bukit Bintang,
50200 KL.
03-2143 2268
http://www.thewhiskybarkl.com/
https://www.facebook.com/thewhiskybarkl
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